The Department of Food and Beverage Management also dispatches select students to renowned catering institutions in Switzerland and Italy, where they not only acquire professional skills, but have a chance to enjoy the ancient European artistic and cultural atmosphere, which integrates their art appreciation abilities with their culinary arts skills.The Department of Food and Beverage Management also dispatches select students to renowned catering institutions in Switzerland and Italy, where they not only acquire professional skills, but have a chance to enjoy the ancient European artistic and cultural atmosphere, which integrates their art appreciation abilities with their culinary arts skills.