Continuing Education
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Continuing Education

Continuing Education

Our Continuing Education Unit regularly invites qualified and experienced teachers to design education and life skill courses for the interested public to broader knowledge and further interests. Credited Courses count towards core subjectes of degree courses and are offered by all Departments within the University. Non-credited Courses are offer to the public: Certificate Courses (basic and intermediate) in Bakery, Chinese-style Cuisine, Western-style Cuisine; Training courses for Nannies and Healthcare; Courses for Toxic Chemicals; Courses for Hazard Analysis and Critical Control Points (HACC); Courses for Exotic Cuisines; Bartending Courses; Coffee Roasting and Latte Art Training Courses; Barista Skills and Training Courses; Courses for Tea Appreciating; Courses for Food Testers and Analyzers; Training Courses for Operation and Maintenance of Sewrage Facilities; Certificate Courses for Elderly Healthcare; Craft Courses and Workshops.

Continuing Education

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